CHUNGJUNGONE Sand lance fish sauce 까나리액젓 500g

Description

CHUNGJUNGONE Sand Lance Fish Sauce is a traditional Korean condiment made from fermented sand lance (까나리). This 500g bottle delivers authentic umami depth to soups, stews, marinades, and dipping sauces. Rich in natural amino acids and minerals, it enhances the flavour of kimchi, seafood dishes, and vegetable side dishes. The distinctive briny taste is essential in Korean cuisine, adding complexity and savoury notes that elevate everyday meals. Perfect for home cooks seeking genuine Korean ingredients. Store in a cool place and use sparingly—a little goes a long way.